Our client is a renowned and prestigious 4 Star Hotel in Galway.They are currently looking for a Chef de Partie to join their world class team.

Position:

• Preparing, cooking and presenting dishes within your speciality
• Managing and training any demi-chef de parties or commis working with you
• Assisting the sous chef and head chef developing new dishes and menus when required
• Ensuring you and your team maintain high standards of food hygiene and follow all health and safety regulations
• Monitoring portion and waste control to maintain profit margins

Personal Requirements:

• Highly motivated, dynamic, enthusiastic individual with a creative flair
• Will preferably have two years experience in a four star operation
• Willingness to learn and adapt to new ideas and concepts
• Thrives on taking responsibility and working in an empowered environment
• Team player

APPLICANTS SHOULD BE BASED IN IRELAND WITH RELEVANT EXPERIENCE, FULL WORKING STATUS AND FLUENT ENGLISH